This small terroir located in the lower part of the La Tourtine vineyard benefits from specific winegrowing conditions: sheltered from the Mistral wind by the headland of Le Castellet , a gentle breeze always blows up its terraced slopes while the south-south-westerly exposition ensures maximum sunshine. These exceptional conditions allow the Mourvedre (95% of the terroir’s production) to reach its ideal ripeness. The low yield makes the Cabassaou a rare cuvée. Robust and powerful with dense tannins, it often surprises those lucky enough to taste it: Cabassaou is an exemplary wine.
Tucked into the Castellet hillside, this parcel is protected from the worst of the Mistral winds that can be experienced in other parts of the La Tourtine vineyard. During the hottest part of summer an upward breeze provides welcome ventilation for the vines. Boasting vines that are around 50 years old, this parcel has extraordinary potential for producing high-quality wines. Like many of La Tourtine’s vines, they were grafted in the vineyard by Lucien and François Peyraud.