The Bandol Tempier Rosé offers a unique blend of complexity and freshness. It has a fine structure, with no tannin. The high-quality care given to the vines and the diversity of the terroirs* produce a flavorful intensity and a strong typicity.
Mourvèdre (~ 50%) with Grenache and Cinsault
Average age of the vines: 20 years
Pellicular maceration or direct pressing, then the juice is allowed to settle at a low temperature. Fermentation in stainless steel or concrete vats.
6 – 8 months before being bottled.
Conservation : 1 – 5 years. However it may be kept much longer as it will take on flavors of candied citrus fruit, melon and rose petal.
* The whole range of clay-limestone soil from limestone greseux of the Santonien, to rudist limestone and dedo-lomite.
